The origins of the Joyeux family at Ornaisons in Corbières can be traced back to the 17th century. Fearlessly braving the risks and the difficulties faced by the viticultural community following the phylloxera epidemic, the family acquired what would one day become ‘Domaine La Cendrillon’. 

The vineyards were passed down generation to generation, multiple of which were female led, throughout the 19th century. In the late 90’s, the current generation, Robert and Genevieve, began to shift the approach of the winery. They maintained their long lineage of winemaking traditions while also striving to place a strong importance on their natural environment. In the early 2000s, the estate was certified fully organic, and they reduced the surface under vines to concentrate on the best terroirs. Herbicides were banished and replaced by hoeing between the vines. Organic matter in the soil incorporates shredded vine prunings, and encourages microbial activity and moisture retention through the planting of inter-row cover crops that act as green manure. 

The estate is very forward thinking, close to the earth, and the focus shifted to varieties that could withstand climate change. Corbieres is inherently a very hot region. It is rare to see Albarino grown in France, even close to the border.  In 2017, one of their sons, Hubert, left Paris to carry on the family tradition and devote himself full time to the estate, furthering the domain's dedication to healthy, happy vines (practicing biodynamic, BIO certified) and focusing on minimum intervention in the cellar. 

The wines meld a creative and traditional approach for their region, and the profiles are unique and thoughtful while remaining highly drinkable. 

Nuance, their flagship white '' Albarino blend''

Nielluccio, lighter red with lifted acid and soft fruit

Carignan, fuller bodied with lots of blue and dark fruit and spice 

Essentielle, traditional corbières blend with full body, more robust tannins and higher alcohol. 

https://www.rasavineyards.com

Each wine tells a story and the wines from Rasa Vineyards reveal a complex and rich history indicative of the Northwest region and the winemakers themselves. Believing that winemaking is similar to poetry and art, Pinto and Billo Naravane aim to create minimal-intervention wines that inspire, connect, and express a unique sense of place.

We are bringing Brooks back to Bond Street Wines.

Brooks is a great little winery out of Oregon with a focuses on quality both in the vineyard and in the bottle. Jen will be joiining us the help explaine all the wonderful ways that makes Brooks a special place.

This week we will are going to highlight some great options for the weekday. With School now in full swing and life getting ever busier, having the go-to geat little bottle of wine that doesn’t break the bank is almost as comforting as silencing you notifcations.

come check out some great bottles all under $20.

This Saturday we are featuring wines on a budget. We are showing all wines under $20

Saturday afternoon tasting

We are featuring some fantastic wines from the Island of Crete. Ayarakis Wines is dedicated to reviving indigenous grape veritas from the Island and producing some wonderful wines.

https://www.lyrarakis.com/en/about

Assyrtiko 100%

Lyrarakis family uncovered East Crete's potential since the 1970s. Initially in the "Voila" plain and later in the surrounding areas, we have identified exceptional vineyards where the great grape variety Assyrtiko thrives.Kotsifali 100%

Plyto 100%

The Cretan variety Plytó was saved from extinction by the Lyrarakis family, when it was planted in the "Psarades" vineyard at 480m altitude in the early '90s. An elegant organic wine, both fruity and mineral, with chalky notes. Balanced and full with vibrant acidity and slightly creamy aftertaste.

Liatiko 100%

At altitudes exceeding 800m on Mt. Kedros, pre-phylloxera Liatiko vines have been cultivated for over a century in a low bush format, shielding the fruit from Mt. Psiloritis winds and intense Cretan sunlight. Α wine with pale rose colour and a steely palate, reflecting its majestic birthplace.

Kotsifali 100%

This Kotsifali wine, one of the queens of Cretan grape varieties, with its elegant mouthfeel of spices, red fruits and a piquant aftertaste, is produced from vineyards at 500m altitude. Enjoy it with Mediterranean dishes, roast meat and spicy cheeses.

It's the last Thursday of the month!

We are showing a selection of our favorite wines from this past month.

The new release of Massican has just been released and we had to do a tasting. From California comes a highly Mediterranean influenced line of white wines including the stunning Massican Sauvignon Blanc. The Winemaker and creater or Massican, Dan Petroski has been a long time California Winemaker (Napa) but had always had a passion for the crisp wonderful withers of Italy. Massican Is a realization of that passion.

Savio Soares Selections

with Savio Soares

Savio's philosophy values biodiversity, natural methods, and harmony, as to the vignerons he works with. His portfolio offers wines that are true expressions of tradition and terroir. I've had the unique pleasure of knowing Savio for over ten years throughout my career and can truly say that Savio takes extreme care and delight in the wines he selects.

The Lineup

Domaine Pierre Richard Jura, France

Crémant du Jura Blanc de Noirs “Finambulle” $27.99 Domaine Goulley et Fils Chablis, France

Chablis 2022 $37.99

Château Cambon Beaujolais, France

"Récolte" Beaujolais 2022 $26.99

Franck Balthazar Northern Rhone, France

Côtes du Rhone 2022 $25.99

On the last Thursday of every month we host a tasting of our favorite wines from the month before. This is an excellent opportunity to try wines from tastings you may have missed!

You'll typically find a great mix of whites, reds and, somehow, there's always a bubble.

This week, we're featuring the following selections:

Nico Crémant de Loire Brut

La Cendrillon Nuance Vin de France

Les Foulards Rouge Octobre Vin de France Syrah

Conca Tre Pile Barbera d'Alba

Come enjoy some of our new wine we love from this past month.

We are offering four wines for this tasting for $15.

This is a drop in event.

Savio Soares Selections

with Savio Soares

Savio's philosophy values biodiversity, natural methods, and harmony, as to the vignerons he works with. His portfolio offers wines that are true expressions of tradition and terroir. I've had the unique pleasure of knowing Savio for over ten years throughout my career and can truly say that Savio takes extreme care and delight in the wines he selects.

The Lineup

Domaine Pierre Richard Jura, France

Crémant du Jura Blanc de Noirs “Finambulle” $27.99 Domaine Goulley et Fils Chablis, France

Chablis 2022 $37.99

Château Cambon Beaujolais, France

"Récolte" Beaujolais 2022 $26.99

Franck Balthazar Northern Rhone, France

Côtes du Rhone 2022 $25.99

From northern California Keller Estates has been making beautiful Chardonnays and Pinot Noirs from the wind swept Petuluma Gap. Come spend some time with Ering of Keller estates and experience these beautiful wines.

We will be hosting a winemaker tasting from 6 to 8 pm. Stop by at anypoint to meet Daniel Benton and try some selections from Croze and Smith Wooton.

Croze was founded with the aim of producing handcrafted Napa Valley cabernet sauvignon.

2019 marks the 20th year of production as their first vintage using the Croze label was

released in 1998. Since then, the line has expanded to include six wines: Cabernet Sauvignon

| Cabernet Sauvignon Vintner's Reserve | Cabernet Port | Cabernet Sauvignon Rosé |

Chardonnay | “Suzanne K” Viognier

Handcrafting of fine wines is an art form. Each year the grapes provide a unique challenge

that requires new solutions to bring the wine to its greatest potential. Winemaker Daniel

Benton takes great care to let the vineyards express themselves in the finished product.

Grapes are sourced from Napa Valley vineyards including Oakville, Rutherford, Diamond

Mountain, Howell Mountain and Oak Knoll Districts. They are gently crushed and stemmed,

leaving many whole berries. Fermentation is slow and cool to enhance the fruit flavors. The

grapes are always handled gently to avoid unnecessary extraction of harsh tannins.

The wine is then aged in French oak barrels from Never, chose to compliment the special

characteristics of cabernet sauvignon. These methods create a Bordeaux-style wine that is

ready to drink at release but will continue to improve for years to come.

The Last week of each month we host a tasting of some of the wines are are excited about.

Drop in any time over the two hour tasting to try some of the amazing new wines we have found thi month.