Wed

Feb

20

11:00PM

Atlas Wine Co Tasting

Atlas Wine Co out of Napa Valley will be making their debut to North Carolina with a tasting at our shop next Wednesday! Paul Jansen the national sales manager will be here repping the brand and to answer all your questions!


Wines:
-Oro Bello Chardonnay
-Omen "Rogue Valley" Pinot Noir
-Omen "Sierra Foothills" Red Blend
-Omen "Sierra Foothills" Cabernet Sauvignon

Tasting Time: 6:00pm - 8:00pm, Tasting Fee: $10, No RSVP

Thu

Feb

21

11:00PM

Science of Wine Event

Save the date for the Science of Wine event benefiting the Spartanburg Science Center on February 21st!

Enjoy the finest wines from Bond Street and learn about the science of wine from Bridget Doyle, Ph.D. Associate Professor of Geology at the USC Upstate.

Time: Feb 21st from 6-8pm

Tickets: $40 must be purchased in advance

Location: Spartanburg Science Center at the Chapman Cultural Center

Fri

Feb

22

10:00PM

Fri

Feb

22

11:00PM

Friday Tasting: New Cali Wines

Join us for this Friday's tasting as we show off a few new California wines!
Wines:
-2017 Poco a Poco, Chardonnay
-2016 Poco a Poco, Pinot Noir
-2017 Parts & Labor, Red Blend
-2014 Acumen, Red Blend

Tasting Time: 6:00pm - 8:00pm, Tasting Fee: $10, No RSVP

Sat

Feb

23

9:30PM

Bellus Wine Tasting

Swing on by for a little Saturday evening tasting as we showcase a few new wines from Bellus Winery in Italy.
Wines:
-Caldera, Falanghina
-Girasole , Tuscan Sangiovese
-Scopello, Frappato

Tasting Time: 4:30pm - 8:00pm, Tasting Fee: $10, No RSVP

Fri

Mar

1

10:00PM

Grochau Cellars Wine Tasting




Grochau Cellars was founded in 2002 with the goal of producing wines true to their terroir with minimal intervention and manipulation of winemaking technique. Grochau Cellars is the project of John Grochau and his wife Kerri. After more than 13 years working as a sommelier in Portland, John made the leap into winemaking, first at Oregon pioneer Erath and then as Doug Tunnel’s assistant at the esteemed Brick House Wines for four years.
With vineyard selection, Grochau seeks out vineyards dedicated to non-interventionist farming techniques (organic when feasible, sustainably focused, environmentally sensitive) and work closely with the growers so that their fruit sources can become the wines Grochau strives to make. In the cellar the philosophy is pretty simple. As John says “Don’t screw it up. Resist the urge to do too much.”

Tue

Mar

12

10:00PM

Croatian Wine & Food Pairing

Chef Richard Gruica from Captivating Croatia will be back in the shop for a Croatian food and wine pairing!

*Check back for more details*